[Liaoning] auspicious rice cake in the year of the chicken (II)-You Are Foodie

By Perry
58

[Liaoning] auspicious rice cake in the year of the chicken (II)

There are many fresh people in Liaoning, so I will make many special foods unique to the fresh people. This rice cake is a combination of local and foreign countries by using my sugar turning tool. The theme of the creation is # auspiciousness in the year of the rooster #. The two chickens are written with auspiciousness, implying good luck in the new year. This time, I mixed a kilogram of noodles and made several shapes of rice cakes. Each kind of making is very laborious, but it represents the owner's heart. I like it:

Main Ingredients

glutinous rice flour 30 g
Rice flour 500g

Auxiliary Ingredients

boiling water appropriate amount
lard appropriate amount
pigment appropriate amount
black soya bean 4
White sugar appropriate amount

Rice cake and noodles are the key. You must scald the noodles with water at about 80 degrees. If there are too many glutinous rice noodles and you feel it is wet, you can add some lard.

Step 1 . Prepare rice flour and glutinous rice flour, add some sugar, and scald with 80 degree water

Step 2 . The rest of the dough is heated with fruit and vegetable powder or vegetable juice. I am lazy this time and use pigments, so the color is unnatural.

Step 3 . The Yellow dough is divided into two parts, chicken head and chicken body

Step 4 . Chicken wings

Step 5 . combination

Step 6 . Red dough to make feet and crowns, mouth

Step 7 . Black beans are used for eyes, and then clothes and words are made. It is very small, and a knife is used to assist in making.

Step 8 . Auspicious character

Step 9 . Press out the wing print

Step 10 . There is a piece of noodles left, and you can pinch a treasure at will

Step 11 . Make boiling water in the pot, SAIC for 10 minutes

Step 12 . Out of furnace

Step 13 . Finished product, good luck in the year of the rooster

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